“Filet de Beouf” – Cut thick to ensure the best cook.

Halal Chateaubriand Beef Fillet Steak is a extremely tender steak taken from the thickest part of a beef tenderloin. This is cut from the long tapering muscle found directly on the lower two sides of the spine.

Chateaubriand offers more flavour than a normal fillet steak or tenderloin but keeps that great texture

Our Steaks are cut from the finest Free Range Grass Fed Beef, hormone-free and antibiotic-free, giving the best flavour & associated health benefits.

This is the steaks for those who don’t like to chew! Cook till medium-rare for a melt-in-your-mouth type experience, one of the ultimate & most sought-after Cuts, it’s the leanest, most tender cut coming from the least worked part of the cow, resulting in fantastic flavour.

Steaks can be cut ~8oz (230g) as standard however, we would recommend our large piece sizes are available for roasts, Wellingtons or the master chef who wants to cut at home.