Our beef bacon begins with the finest forequarter cuts of British native breed beef, ensuring exceptional quality and flavour in every slice. Handcrafted with care, each batch is cured for 7 days with sea salt and aromatic spices, allowing the flavours to develop and intensify.

Low and Slow Smoked Perfection
Prepare for the magic as our beef bacon is hot smoked low and slow for 6 hours over oak, hickory, and cherry wood. This process infuses our beef bacon with a rich, intense flavour profile that will elevate any dish to new heights of culinary excellence.